It's not a particularly good looking Sunday lunch, but it was super yummy.
We made lamb kofte kebabs, flavoured with cinnamon, cumin, & mint. We made Baba Ganoush (smoky aubergine dip), Tzatziki, Grilled Halloumi, some dry-fried tortilla strips and a Mediterranean vegetable & potato salad (courgettes, bell peppers, new potatoes, carrots, onions roasted in the oven with thyme then with some chopped preserved lemons mixed in)
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