We finally had some sunshine! So we had a sunshine supper. Grilled sea trout with some calamari and queen scallops served with some buffalo mozzarella and pesto summer veg (i.e. tender stem broccoli, asparagus tips, sugar snaps, french beans and radishes, all blanched and dressed with some homemade pesto). Best of all served with some chilled Sancerre rose wine!
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