Today for family breakfast we had toast cups with eggs, spinach and hot smoked salmon. They worked well for a change to the normal egg, bacon and tomato. The hot smoked salmon was a bit too peppery for the boys tastes though. To make you simply use a bit of oil in a muffin tin then place in the bread and fill with whatever you want (though the egg is kind of the point!) and bake in an oven for 10-15 mins. They make a novel change to standard eggs on toast.
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