Banoffee Pie. It has been a long time since we made one of these. Probably at least 8 years. One of my favourite memories from starting to date my highly trained chef husband, was eating out and him saying very seriously "I wonder why they call it Banoffee Pie?". We still laugh about that, what fun we have!
It is such a simple pudding, but it is so good!
Hobnobs (300g) and butter (70g) base
1 tin condensed milk - boiled for 2.5hrs
3 bananas, sliced
250ml double cream whipped with 1 tbsp icing sugar & 1 tsp vanilla extract
Chocolate shaved with a vegetable peeler
No comments:
Post a Comment