Nectarine Flower Tart

I had some nectarines that needed using up so I made a quick tart for the boys pudding. It looked really pretty, like a flower. The recipe is embarrassingly easy as usual!

1 slab frozen puff pastry, rolled out into a small dish (about 18cm dia)

3 nectarines cut into wedges about 1 cm thick. Arrange the nectarine in the pastry.

1 tablespoon of apricot jam warmed for 30seconds in the microwave with about 2 tsp vanilla extract stirred in, brushed on top generously. 

Cook at 200*c for about 20-25mins or until looks done.

Don't do what I did and brush the jam on the pastry edge - it burns (as you can see!)