Nothing in the world beats a fresh Strawberry sponge. It is so wonderfully summery and British, evocative of tea parties and the sound of cricket balls hitting bats as the game is played by gentlemen on the village green on a warm sunny day.
And it is so quick, bung all the ingredients for a simple sponge in the mixer, throw it in a couple of cake tins and bake for 20 mins. Whip up some fresh cream and slice or half the strawberries and when the cake is cool pile it up! Yum yum. And even better when you have just been out picking the strawberries yourself!
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