For this meal we barbequed a beautiful bit of Rib eye beef and served it with an Asian inspired salad of a whole rainbow of fruit and vegetables with egg noodles and a chilli caramel sauce.
The Asian salad included the following ingredients chopped finely (in some cases on the mandolin);
- baby cucumbers (sweeter and less inclined to cause indigestion to those that suffer with this)
- carrots
- fennel
- red cabbage
- mango (hard not ripe)
- coconut
- mint
- coriander
- red pepper
- Chinese leaf cabbage
To make the chilli caramel, you need to chop following ingredients and heat until a flavourful caramel becomes thick and tasty
- Palm sugar
- Whiskey
- Lime juice
- Lime zest
- Tamarind paste
- Chillies
- Garlic
- Fish sauce
- Bit of water
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