This was a great way to do something different and yummy with eggs for family breakfast this weekend. I made thin omelette pancakes (using just eggs, milk, and herbs) which I layered alternately with smoked salmon (with lemon juice and pepper) and chopped spinach folded into Philadelphia. There were 2 layers of each and then finished the top with a sprinkle of feta. It was utterly delicious both warm and, later on, cold as leftovers. It was also surprising filling with just a little slice needed to satisfy.
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