We are in the process of trying to pack to move house and we have a whole shelf of homemade chutney. It seems crazy to pack a whole box just with chutney so we need to eat more! This came to me as an idea to use some up....
I made our regular 50/50 white/wholemeal loaf but decided after it's first proof to flatten into a rectangle and spread with nearly a whole jar of homemade chutney and sprinkle with some grated cheddar. Roll it up into a swiss roll type thing and then made into a ring. I left this to rise again before baking as usual.
It was lovely with a hearty stew for lunch. And it was even more delicious cold in packed lunches the next day!
There are all sorts of possibilities for this. I am thinking goats cheese with the caramelised onion chutney, blue cheese and chutney, the possibilities are endless.
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