This week I had the first true test of my baking, baking for the W.I. cake stall!!!
Oh the pressure!
So I went for something I knew was a winner. Brownies and then I thought I would mix it up a bit and did 4 types:
Roasted Hazelnut (with a dash of Hazelnut syrup, usually used in our Saturday Lattes!)
Mint Choc brownies ( with a dash of peppermint extract and some green food colouring)
Regular Brownies (with white choc chunks)
Mocha Brownies (with some instant expresso powder)
The good news is that the ladies of the W.I. liked them!
No comments:
Post a Comment