Recipe
8 crushed digestive biscuits and 50g melted butter combined, pressed into base of 20cm tin and baked at 180*c for 5 mins. Remove and cool in tin for a bit while you get...
600g light Philadelphia, 142ml half fat creme fraiche, 2 large eggs plus 1 yolk, 175g caster sugar, seeds from 1 vanilla pod, 2 tbsp flour; beat together in a mixer until combined. Then add fruit - we added about 250g frozen blueberries (I didn't bother to defrost them), pour on base and put back in oven for 40 mins, or slightly browned but centre still wobbly. Remove and cool in tin. Ideally refridgerate before serving.
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