A sausage-ish plait

We made this sausage plait pie by mixing together the meat from 6 sausages, a small packet of turkey mince and a mini haggis (for 1) together. We seasoned the meat and wrapped in readymade shortcrust pastry, Gave it an egg wash and sprinkled on some sesame seeds, and baked in the oven.
It was delicious as dinner and really nice cold with some pickle the following day. And not too (?) unhealthy as it was about 50% turkey mince but tasted very sausagey with all the spices and flavours from the haggis and sausages.