Griddled Veg and Slow roast Tomato salad

Yesterday we made this yummy salad to go with our barbequed soy and ginger salmon kebabs.

We griddled courgettes,green beans, red & green peppers, red onions and peeled asparagus. Meanwhile we slow roasted the halved tomatoes in a low oven (150*c) with sea salt, pepper and fresh thyme.

Then tossed it all together with some slithers of parmesan, some wild rocket and lightly dressed with olive oil and balsamic vinegar.