Cobble it together and gobble it up!

Wednesday, 14 September 2011

Rainbow grain salad

This was whipped up out of random bits we needed to use up but it is well worth remembering the recipe as I would love to recreate it again.
Ingredients

  • Quinoa (cooked in stock)
  • Cous cous (cooked in stock)
  • Red pepper
  • Courgette
  • Red onion
  • Carrot (all above tumbled in smoked paprika, turmeric, cumin, coriander, olive oil and roasted)
  • Red chicory
  • Artichoke hearts (from antipasta mix)
  • Sundried tomatoes (as above)
  • Nicoise olives (as above)
  • Coriander
  • Roast chicken breast
  • Sliced chorizo (from antipasti mix)

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