Cobble it together and gobble it up!

Tuesday, 30 August 2011

Barbeque Rib eye Beef, with Asian Salad, Noodles & Chilli Caramel

For this meal we barbequed a beautiful bit of Rib eye beef and served it with an Asian inspired salad of a whole rainbow of fruit and vegetables with egg noodles and a chilli caramel sauce.
The Asian salad included the following ingredients chopped finely (in some cases on the mandolin);
  • baby cucumbers (sweeter and less inclined to cause indigestion to those that suffer with this)
  • carrots
  • fennel
  • red cabbage
  • mango (hard not ripe)
  • coconut
  • mint
  • coriander
  • red pepper
  • Chinese leaf cabbage


To make the chilli caramel, you need to chop following ingredients and heat until a flavourful caramel becomes thick and tasty
  • Palm sugar
  • Whiskey
  • Lime juice
  • Lime zest
  • Tamarind paste
  • Chillies
  • Garlic
  • Fish sauce
  • Bit of water


No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...