Lolly delights

 We made these lollies by freezing angel delight (and it has to be angel delight, supermarket substitutes are useless!) in small size plastic cups with wooden lolly sticks put in. The one on the left is a triple layer of chocolate, butterscotch and banana, then the one on the right uses the banana flavour but I split it into 5 bowls and mixed it with food colourings to make it a rainbow. Everything tastes better when it is a rainbow!
N.B. You need to make sure they are frozen in a compartment free of strange freezer smells (so not next to the thai curry paste like I did!) and then run the outside of the cup under a warm tap and pop them from the bottom to break the vacuum.