Cobble it together and gobble it up!

Thursday, 2 August 2012

BBQ flat bread, with piri-piri chicken and black bean rainbow salad




Barbequed flat bread is my new favourite addition to a BBQ supper. And the great thing is you can add stuff into the basic flat bread mix to make variations. This mix included some chilli flakes and dried oregano but the sky is the limit.
This black bean salad was a marvellous success. It was so beautiful, the photos do it no justice at all. The black of the beans made the colours of the coriander, sweetcorn, red and green pepers and tomatoes so much more vibrant.

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