Rainbow grain salad

This was whipped up out of random bits we needed to use up but it is well worth remembering the recipe as I would love to recreate it again.
Ingredients

• Quinoa (cooked in stock)
• Cous cous (cooked in stock)
• Red pepper
• Courgette
• Red onion
• Carrot (all above tumbled in smoked paprika, turmeric, cumin, coriander, olive oil and roasted)
• Red chicory
• Artichoke hearts (from antipasta mix)
• Sundried tomatoes (as above)
• Nicoise olives (as above)
• Coriander
• Roast chicken breast
• Sliced chorizo (from antipasti mix)